Move over turducken. There is a newer, bigger frankenbird in town. Anne Petch's gluttonous multi fowl serves 125, requires 8 hours to cook, and contains 48 (that's not a typo) birds from 12 species, including:
*03: Barbary duck
*04: Guinea fowl
*09: Pigeon squab
*12: Aylesbury duck
Who will one-up Anne next year? Holy Cow!
*02/10/08: Another frankenmeat, the bacon pig, is a pork hot dog encased in ground pork, wrapped it in bacon, and formed into the likeness of a pig.